tozy's tofu pâté

I accidentally signed up to work 8 1/2 days in a row, so I decided I'd better fix myself a lot of food in advance so I'd have nice work lunches all ready for me. This tofu pâté (my version of Toby's) lasted me for six days. I ate it on Dunkeldinkelbrot, sprinkled with cabbage.

Tozy's Tofu Pâté

1/2C Brazil nuts, chopped
1 lb firm tofu
1T rice vinegar
1T lime (or lemon) juice
2 cloves of garlic, chopped
1 stalk of celery, with its leaves, chopped
1/2t salt
1/2t black salt
1 1/2t turmeric
1t dried onion flakes
1/4t black pepper
1/4t mustard flour

Grind the nuts in your blender or food processor, then add the remaining ingredients and grind until smooth. Unless you have a hippie blender, you will have to stop several times to stir things around.