Saturday, May 9, 2009
I got a big bag of avocados to put in my quinoa salad, and as it only used two I had a bunch left. Now that I like avocados (I hated them in my youth), I like to take them for a nice treat in my work lunches. This is my easy way to fix them: take a whole avocado, along with a knife, spoon, half a lime (or quarter of a lemon), and a bindle of salt and pepper. When you're ready for lunch, cut the avocado in half, pull out its seed, sprinkle with the salt and pepper, and squeeze juice into the hollows. Eat with a spoon, getting a little juice in every bite.