Saturday, June 25, 2011
best sauerkraut ever!
I'm sorry that I forgot to update you on my seaweed sauerkraut. It was ready a week or two ago and was really good. It was not too seaweedy at all--I could easily have added twice as much seaweed as its flavor was barely perceptible--but was deliciously gingery. When I've eaten it all I'll make it again with more seaweed, or maybe with a more strongly flavored kind like hijiki.