I'm sorry that I forgot to update you on my seaweed sauerkraut. It was ready a week or two ago and was really good. It was not too seaweedy at all--I could easily have added twice as much seaweed as its flavor was barely perceptible--but was deliciously gingery. When I've eaten it all I'll make it again with more seaweed, or maybe with a more strongly flavored kind like hijiki.
1 comment:
It was indeed the best sauerkraut ever. Way the best.
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