Friday, June 24, 2011
I made the above-pictured strawberry tartlets for a work meeting yesterday, and they were a great success. Lori said they were the best thing she'd ever eaten, and everyone else seemed to like them too. I saved one for Rachael, and she said it was the best use she'd ever seen me put quinoa to.
I got the recipe from an article in the Chronicle about gluten-free desserts. I followed the recipe as written except that I used regular sugar instead of coconut sugar (I think that's the same thing as palm sugar) and a little bit of pomegranate molasses instead of the pomegranate juice I forgot to buy. With my tartlet pans I ended up with seventeen, but if I had used mini cupcake pans as the recipe suggested I bet I would have squeezed out twenty.