Sunday, July 10, 2011
I finally got around to making Quincemopolitans nearly two years after I made my quince vodka, and I thought the quince really added something to the drink. I had never actually tasted a regular Cosmopolitan at the time of my party, but when I tried one the next day I thought it was lacking in comparison; the quince added a delicious sour fruitiness.
2oz quince vodka
1 oz clementine cordial (or Cointreau or triple sec)
1oz Vincent Family Cranberry Agave Juice
1/2 oz fresh lime juice
lime slice for garnish
Half-fill a cocktail shaker with ice cubes, then add the remaining ingredients (except for the lime slice). Shake well, strain into a cocktail glass, and garnish with the lime slice.