Saturday, September 6, 2008

durum flour

bread and crackers

Annie and I got some new durum flour at PFI on Thursday, and I tried it out yesterday on these crackers and Altamura bread, both from Bread Matters. I haven't tried the bread yet, but it certainly looks better than my cocodrillo from Monday. I ate a cracker last night and it was really good--kind of like a poppyseed Ak-Mak.


joannamauselina said...

You had better save me a cracker. You know that crackers are my passion - at least one of them.

joannamauselina said...

PS Those breads are really adorable. Love A