Annie and I got some new durum flour at PFI on Thursday, and I tried it out yesterday on these crackers and Altamura bread, both from Bread Matters. I haven't tried the bread yet, but it certainly looks better than my cocodrillo from Monday. I ate a cracker last night and it was really good--kind of like a poppyseed Ak-Mak.
2 comments:
You had better save me a cracker. You know that crackers are my passion - at least one of them.
PS Those breads are really adorable. Love A
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