Friday, June 10, 2011

sweet or savory mush

savory oats

I have been working on making a dent in my huge container of oats, and have found that my fuzzy logic rice cooker does a really good job of making delicious mush for me, ready whenever I want it. I can put all the ingredients in before I go to bed and tell it to cook them on the porridge cycle, and that I'd like it to be done right at 5:30 when I plan to get out of my bath, and it's done! I tried making savory mush in my proto-crock-pot (an experiment on behalf of my readers who don't have fancy rice cookers)and it worked nearly as well, but stuck to the bottom a little: I think I would add a little extra water in the future.

electric bean pot ii

With the rice cooker, I just put in one part oats to three parts water (1/3C cup oats and 1C water should be about right for a hearty eater), and then various fruity or vegetably additions to suit my anticipated morning mood. For the above-pictured savory mush, I added a couple of slices of kabocha (you don't even have to peel it, as the peel softens sufficiently with cooking), a couple of thin wedges of cabbage, and a big pinch of Tianjin preserved vegetable or nutritional yeast. You can add a tablespoon or so of adzuki beans to the oats if you're using a crockpot; I don't think they would get thoroughly cooked in the rice cooker unless you pre-soaked them. Add a little salt if you're not using the preserved vegetable. I like it served with lots of pepper, but no milk.

For a sweeter version, add whatever fresh or dried fruits you have on hand that appeal to you and seem like they will hold up to being well cooked (not strawberries!). I usually use an apple, quartered and cored; a banana, peeled and quartered; and a handful of raisins. I like to eat this version with milk, mainly because it seems to stay too hot longer than the savory version.

mush

2 comments:

joannamauselina said...

Sadly, I don't have a fuzzy logic or a crock pot, so I can't profit from this advice. Maybe I will have to get a new rice cooker. Then I would have a lower failure rate with my brown rice, right?

It all looks yummy, and would be delightful to wake up to, but not at 0530.

rebecca said...

What happened to your crock pot? You should get a new rice cooker, though: it does such a good job on brown rice!