Tuesday, February 14, 2012

an excellent use for your stripy pan

broccolini i

I've made this recipe twice lately, because it's so easy and good! Rachael especially likes it, and always wants seconds. It's by the ever-inventive Yotam Ottolenghi and can be found here. I made it exactly as written except that I used 1lb of broccolini (AKA baby broccoli) instead of the called-for 550g of purple sprouting broccoli. I've never seen purple sprouting at a store or farmer's market around here, and think it's probably only available to those who grow it themselves. Anyway, if you have stripy pan you really should try this recipe!

1 comment:

joannamauselina said...

This was super good. I am glad you nagged me to make it. Ana and I gobbled it up greedily. Yum!