I've made this recipe twice lately, because it's so easy and good! Rachael especially likes it, and always wants seconds. It's by the ever-inventive Yotam Ottolenghi and can be found here. I made it exactly as written except that I used 1lb of broccolini (AKA baby broccoli) instead of the called-for 550g of purple sprouting broccoli. I've never seen purple sprouting at a store or farmer's market around here, and think it's probably only available to those who grow it themselves. Anyway, if you have stripy pan you really should try this recipe!
Tuesday, February 14, 2012
an excellent use for your stripy pan
I've made this recipe twice lately, because it's so easy and good! Rachael especially likes it, and always wants seconds. It's by the ever-inventive Yotam Ottolenghi and can be found here. I made it exactly as written except that I used 1lb of broccolini (AKA baby broccoli) instead of the called-for 550g of purple sprouting broccoli. I've never seen purple sprouting at a store or farmer's market around here, and think it's probably only available to those who grow it themselves. Anyway, if you have stripy pan you really should try this recipe!
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1 comment:
This was super good. I am glad you nagged me to make it. Ana and I gobbled it up greedily. Yum!
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