This year I again made only seven kinds of cookies. I didn't get started on them till about a week before Christmas, so I couldn't make Aachener Printen or my favorite kind of Lebkuchen as they both require at least two weeks of aging to get non-leathery. From the top and working around clockwise, there are windmills, sugar cookies, Annie's favorite Lebkuchen (from Betty Crocker), Afghans, Linzer cookies (my fancy Linzer cookie cutter didn't work very well, and kept falling apart as I tried to cut the too-soft dough), lemon-pistachio wedding cookies (made from this recipe but with twice the sugar and a little lemon juice added), and in the center, Pfeffernüsse (with icing adapted from this icing recipe).
2 comments:
I am slobbering like a Pavlov dog. They look so lovely and tasty.
loved those cookies. Le sigh
Post a Comment