Friday, July 4, 2008

work lunches

I'm in the midst of a six-day stretch of work, so have been mainly been eating nice leftovers, like fried rice (with Trader Joe's Soycutash)friedrice

and Indian food in my Cookjoy.worklunch

There was a 4th of July potluck today, though, so I brought limey coleslaw, adapted from this recipe. I forgot to get tomatoes so used bell pepper and radishes instead, and added some agave nectar because my lime was particularly sour.coleslaw

2 comments:

joannamauselina said...

The coleslaw looks woonderful. Was it a popular success? Everyone missed you at our gathering.

lillian said...

I don't know if I've ever mentioned it, but I really admire your tupperware.