work lunches

I'm in the midst of a six-day stretch of work, so have been mainly been eating nice leftovers, like fried rice (with Trader Joe's Soycutash)

and Indian food in my Cookjoy.

There was a 4th of July potluck today, though, so I brought limey coleslaw, adapted from this recipe. I forgot to get tomatoes so used bell pepper and radishes instead, and added some agave nectar because my lime was particularly sour.