Here's the nice lunch I had yesterday--fried duck eggs on a toasted demi-baguette with lettuce and HP, and a broiled peach. The peach was under-ripe and I thought cooking might improve it, but it only warmed it up. My HP brown sauce's label says it's a 'NEW improved recipe,' but I think the only improvement is that now high fructose corn syrup is a top ingredient.
Friday, July 11, 2008
lunch
Here's the nice lunch I had yesterday--fried duck eggs on a toasted demi-baguette with lettuce and HP, and a broiled peach. The peach was under-ripe and I thought cooking might improve it, but it only warmed it up. My HP brown sauce's label says it's a 'NEW improved recipe,' but I think the only improvement is that now high fructose corn syrup is a top ingredient.
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1 comment:
What a yummy and not overly healthy looking lunch. It is making my mouth water. That is the truth. I think I have to go get myself some ovaltine, which will not fill the same niche.
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